Dear Foothill Winegrape Growers and Industry,
The first of several meeting opportunities coming your way-this one is close to home and features talks by UCD enology experts!
The UC Davis Department of Viticulture and Enology along with UCCE Central Sierra will be holding an educational seminar at the Shakespeare Club in Placerville to present current research and information, on a number of topics, to wine and winegrape industry professionals.
Date: November 28, 2017
Time: 9:00 am-2:00 pm
Location: Placerville Shakespeare Club
2940 Bedford Avenue, Placerville, CA 95667
Cost: $30.00 per person
Questions: email Karen Block at [email protected]
Advance registration is required to attend this meeting. To register: http://ucanr.edu/survey/survey.cfm?surveynumber=22000
Seating space may be limited, so please register early if you plan to attend. The $30 fee may be paid by credit card or check.
9:00-9:30 Check-in and light breakfast
9:35-10:05 Using yeast as a tool to determine the variables impacting Pinot noir fermentations based on initial conditions, Ben Montpetit, Assistant Professor, Department of Viticulture and Enology, UC Davis.
10:05-10:35 Using winery wastewater for irrigation, Anita Oberholster, UC Cooperative Extension Specialist, Enology, Department of Viticulture and Enology, UC Davis.
10:35-10:55 Viticulture in Argentina and Chile, Lynn Wunderlich, Farm Advisor, Central Sierra Cooperative Extension.
11:05-11:35 Microbiology and Micro-Ox, Andrew Waterhouse, Professor, Department of Viticulture and Enology, UC Davis.
11:30a -12:05 Vineyard Factors Negatively Impacting Fermentation, Linda Bisson, Professor and Geneticist, Department of Viticulture and Enology, UC Davis.
12:05p -12:40 Wine Flavor, Flaws and Taints, Lucy Joseph, Curator, Department of Viticulture and Enology Culture Collection, UC Davis.
12:40 -1:40p Lunch and Discussion